Morton's Hand Trick for Grilling
Chef Eddie Bernal from Morton’s in San Francisco shares his trick for testing your meat on the grill. All you need is your own hand to figure out if your steak is rare, medium or well-done. (It’s recommended to pull your meat off the grill before you hit the well-done mark!). Visit our blog at www.thebeststeakanywhere.com for more grilling tips and recipes.
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