3 Tips for Better Steaks | Blackstone Griddle

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Are you a fan of making steaks on your Blackstone Griddle? In this video, Chef Nathan Lippy will guide you through a few simple tips and tricks to get a fantastic steak every time!

Blackstone 36″ Griddle Cooking Station

3 Tips for a Better Steak:
1. Bring your steaks up to room temperature.
2. Dry the surface of your steak before seasoning. This will help to get a perfect sear and crust for an amazing texture.
3. HIGH HEAT! Be sure to get your Blackstone Griddle smoking hot before adding your meat. The high heat cooking will give an unbelievable crust and sear in all those wonderful juices.

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