Cookie cake: the tasty dessert with chocolate chips!
This tasty chocolate chip cookie cake is a quick and easy dessert to prepare. The preparation is similar to a crumble, but with a delicious addition: chocolate chips. It will look like a giant chocolate chip cookie filled with warm hazelnut cream!
400g hazelnut cream
150g chocolate chips
Mix flour, sugar, butter, eggs and vanilla essence. You have to make the dough crumbly not a compact ball of dough. Add the chocolate chips and mix them with the crumble. If you prefer a higher and fluffier result rather than a crispier one you can add one teaspoon of baking powder.
Pour a little more than half of the crumble in a 24cm diameter cake pan, make a border all around and pour in the hazelnut cream. To make this step easier, microwave the cream for one minute. Cover with the remaining crumble and bake at 180°C for 30 minutes. Wait about 10 minutes before cutting it. Serve warm.