How Aircraft Carriers Make 17,000 Meals A Day For US Navy Sailors
An aircraft carrier may have more than 5,000 sailors on board. To feed all the sailors on an aircraft carrier, more than 17,000 meals must be prepared daily. There are more than 100 cooks on board, which seems like a culinary miracle, but is it? How are meals prepared for such a large number of sailors?
When the ship first starts its deployment, there is a lot of fresh food on board. As the weeks go by and the fresh food becomes more and more depleted, frozen or canned food may be used. But that doesn’t mean that the sailors won’t get any fresh food at all. The ship has what is called an underway replenishment, the replenishment ship has a lot of fresh food on board that is delivered to the aircraft carrier while it is at sea and underway, and the crew starts the cycle all over again. Also when the ship enters port, it usually has fresh food ready to be stored for the crew.
About 17,000 meals are produced daily by around 93 Culinary Specialists staff. These meals range from breakfasts served at 6 a.m. to midnight rations. Planning is essential to accomplish this goal; the ship’s cooks adhere to a menu cycle that lasts for 15 days and receive resupplies at sea once every week, including both dry and fresh commodities.
The 5,000 crew aboard an aircraft carrier can consume 1,600 pounds of chicken, 160 gallons of milk, 30 cases of cereal, and 350 pounds of lettuce in a single day. Everything is produced in enormous quantities. Cooks are required to constantly prepare meals, do various activities, and undergo training to learn new responsibilities.
All galleys on carriers are sufficiently supplied. After every seven to ten days, a supply ship will bring between 400,000 and 1 million pounds of food. When there is a need for variation in the deliveries, it is not uncommon for regional foods to be included, such as feta cheese from Greece. #aircraftcarrier #usnavy #sailors
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