Ingredients
Ghee – 2 tbl spoon
Cashews – Approx. 50 grams
Chopped garlic – 1 teaspoon
Chopped ginger – 1 teaspoon
Green chilli – 1 to 2
Onion – 1
Garam masala – ¼ teaspoon
Mint leaves
Coriander leaves
Cooked basmati rice – 200 grams
Salt
Original Source Link
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