Egg Ground Coconut Fenugreek Leaf Bowl / Dinner Recipes / Egg Recipes / Coconut Recipes 1491

Dinner Recipes, Non Veg Recipes, Egg , Coconut Recipes, Egg Bowl, Anda Methi, Winter Melon Recipes, Smokin’ & Grillin’ wit AB, Eggplant Recipes, Abendessen Rezepte, Diner Recepten,Fenugreek Leaf Recipes, Easy Snacks Recipes, Street Food Recipes, đồ ăn nhẹ, trứng, dừa, lá cỏ cà ri, summer dinner recipes, dinner recipes american, BALANCED BOWLS / FULL RECIPES, Meals under $1
Here the method of preparation of the Egg Ground Coconut Fenugreek Leaf Bowl or Egg Ground Coconut Fenugreek Leaf Stew or Anda Nariyal Methi Masala is given
Preparation
Boil two eggs in 300 ml of water with added salt for 15 minutes. Take off the shells when cool. Heat the pan and pour in 10 ml of oil. Put in the pieces of an onion, 15 g of garlic and 15 g of ginger and saute well. Put in the pieces of a tomato and saute and mix well. Add the two boiled eggs and saute well. Put in 15 g of fenugreek leaves and mix well. Grind 100 g of grated coconut with 2 red chillies and a spoon of fennel seeds in a grinder. Add this mixture to the boiled egg mixture in the pan and saute and mix well. Add salt to taste and mix in 300 ml of water. Let the mixture cook for 15 minutes. Take off the pan and serve.
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