Healthy Lunchbox Recipe/ Keerai Sadam/ Easy Lunch Recipe

Keerai Sadam

Ingredients
Oil – 2 tbl spoon
Mustard – ¾ teaspoon
Urad dal – 1 teaspoon
Asafoetida
Shallots – 15
Chopped garlic cloves – 5 to 7
Dry chilli – 2
Green chilli – 2
Curry leaves
Tomato – 1
Turmeric powder
Keerai (amaranthus) – 1 bunch
Grated coconut – 5 tbl spoon
Pepper – 1 teaspoon
Cumin seeds – ½ teaspoon
Cooked rice – 200 grams
Salt

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