Caramel Bread Pudding | Caramel Pudding Recipe | Caramel Egg Bread Pudding | Easy Dessert recipe

TODAY’S RECIPE :
Caramel Bread Pudding | Caramel Pudding Recipe | Caramel Egg Bread Pudding | Easy Dessert recipe

INGREDIENTS:
BREAD 2 Pieces (Cut the Edges
and Cut small pieces)

2 CUP MILK (500 ml)
1/4 th CUP SUGAR (50 gram)
1 Tbsp POWDER MILK
Boil until reduced by Half
Then soak the Bread with boiled Milk.

FOR CARAMEL
1/4 th CUP SUGAR (50 gram)
Use Medium FLAME

EGG 2 Pieces
SALT 1 Pinch
1 Tsp VANILLA (5 ml)
(Mix well)
Then Blended mixture Mix with Egg Mixture
and transfer in to the Bowl and Cover with Foil Paper
and Steam For 30 – 35 Minutes.
after that cool completely.. then keep it in Fridge for 2 Hours.

THANKS FOR WATCHING

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