Carrot Walnut Pudding Recipe #Shorts
In this video, learn how to make carrot walnut pudding. Live the cold months to the fullest wrapped in cozy blankets, hot chocolate, & freshly-baked warm carrot and walnut pudding. The tender moist inside and crisp top of the pudding satisfies the odd-hour winter cravings befittingly!
Carrot Walnut Pudding Ingredients:
2 cups Self-Raising Flour
1 cup Canned Carrot Puree
4 Eggs
1 cup Brown Sugar
2 tbsp Golden Syrup
1 cup Olive Oil
2 tsp Baking Powder
2 tsp Vanilla Extract
1/2 cup Walnuts (Toasted & Chopped Finely)
Texturally, the carrot and walnut pudding is dense! Yet, it has a light feel in the mouth owing to the use of olive oil. Besides olive oil, sunflower oil can be used in the recipe too. A palatable break from the soft pudding is offered by the flavourful walnut bits. The natural oil released from the nut makes it extra delicious!
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