Charcoal Grilling Tips Beginners Burgers Sausages

I made this video to show some tips I have learned after many failed grill attempts, with these few tips I have never had a bad time grilling, and it has become fool proof on time saving lighting the charcoal and also not burning the meats or vegies or fruit. Today we look at burgers and sausages in this part two video in the bbq series.
bbq grilling accessories
charcoal grill
bbq grill
butane lighter
chimney starter
cooking tongs
grilling spatula
heavy duty aluminum foil
dripping pans
bbq cleaning brush
grill grate cleaner brush
cleaning rags
seasoning injector
cooking thermometer
bbq gloves
pocket knife
grilling racks
grilling skewers
grilling woods
spray bottle
dry rub
bbq sauce

PART 1 Beginners guide

Charcoal Grill
Charcoal/ briquettes
Newspaper or Paper Towel or twigs or branches to light up charcoal
Paper Towel
3 or 4 Tablespoon of Cooking oil
Chimney Starter
Grilling tongs
Grill cleaning scrapper/brush ( or aluminum foil)
wood chunks or wood chips
Aluminum foil or butcher paper
bbq rub or follow recipe
and last ribs or meat that you will be smoking

check out my full instructions at

Any Questions Dont Hesitate to Ask!

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This Video is created for educational and entertainment purposes only. You should always contact a license professional when installing, repairing, creating, replacing or working in any project.

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