Charcoal Grilling Tips Beginners Burgers Sausages
I made this video to show some tips I have learned after many failed grill attempts, with these few tips I have never had a bad time grilling, and it has become fool proof on time saving lighting the charcoal and also not burning the meats or vegies or fruit. Today we look at burgers and sausages in this part two video in the bbq series.
bbq grilling accessories
heavy duty aluminum foil
bbq cleaning brush
grill grate cleaner brush
PART 1 Beginners guide
Newspaper or Paper Towel or twigs or branches to light up charcoal
3 or 4 Tablespoon of Cooking oil
Grill cleaning scrapper/brush ( or aluminum foil)
wood chunks or wood chips
Aluminum foil or butcher paper
bbq rub or follow recipe
and last ribs or meat that you will be smoking
check out my full instructions at
Any Questions Dont Hesitate to Ask!
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This Video is created for educational and entertainment purposes only. You should always contact a license professional when installing, repairing, creating, replacing or working in any project.
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