🐽 Air Fryer Char Siu Chinese BBQ Roast Pork Recipe (空气炸叉燒) w/ Lee Kum Kee (李錦記) Sauce | Rack of Lam
Make your life easier by whipping up some char siu, or Chinese BBQ roast pork, using this amazing store-bought char siu sauce by Lee Kum Kee AND your AIR FRYER!!
** Be sure to adjust cooking time based on the size and thickness of your pork. Remove the air fryer basket after 7-8 minutes each side to test the doneness of the pork and adjust accordingly to avoid overcooking.
PRINTABLE RECIPE:
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PRODUCTS USED/RECOMMENDED IN VIDEO:
★ Lee Kum Kee Char Siu Sauce –
★ Cooking Spray –
★ Honey –
★ Air Fryer (new model) –
★ Cutting Boards –
★ Tongs –
★ Ziploc Bags –
★ Basting Brush –
OTHER INGREDIENTS I USE:
★ Light Soy Sauce –
★ Dark Soy Sauce –
★ Oyster Sauce –
★ Sesame Oil –
★ Fish Sauce –
★ Shaoxing Wine –
★ White Pepper –
★ Five Spice Powder:
★ Hoisin Sauce:
★ Char Siu Sauce –
★ Chili Garlic Sauce –
★ Sriracha –
★ Chu Hou Paste –
★ Corn Starch –
★ Kewpie Mayo –
★ Rice Vinegar –
★ Chicken Bouillon Powder –
★ Bull Head Barbecue Sauce –
★ Coconut Milk –
★ Sea Salt –
★ Cooking Spray –
★ Chicken Stock –
★ Rice Flour –
★ Wheat Starch –
APPLIANCES / COOKWARE I USE:
★ Instant Pot –
★ Air Fryer (new model) –
★ Zojirushi Rice Cooker –
★ Standing Mixer –
★ Wok –
★ Stainless Steel Pot –
★ Nonstick Pot –
★ Cast Iron Skillet –
KITCHEN TOOLS I USE:
★ Colander –
★ Peeler –
★ Measuring Spoons –
★ Food Scale –
★ Tongs –
★ Squeeze Bottles –
★ Sieves –
★ Cutting Boards –
★ Wooden Cutting Board –
★ Chopsticks –
★ Clear Mugs –
★ OXO Containers –
★ Rice Storage –
★ Basting Brush –
★ Teapot –
★ Kettle –
★ Spatula/Turner –
★ Titanium Scissors –
★ Cleaning Brush –
★ OXO Julienne Peeler –
CONNECT WITH ME:
✽ Business Inquiries: rackoflam.com@gmail.com
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MUSIC:
♫ Sage – Slenderbeats
DISCLAIMER: This video is not sponsored.
FTC:
Some links above may be affiliate links, which means I may earn a small commission if anyone purchases through them. This helps support my channel so I can continue to create videos for all my viewers.
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