How to make Breakfast Tacos To-Go | EASY Breakfast Recipe

Today I am making chorizo and egg breakfast tacos easy. I will also make a warm Mexican drink called atolé. I will show you how I pack up the tacos and drink for my husband. This is gonna be good!

Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.


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4.5 oz Mexican chorizo
6 large eggs
6 to 7 flour tortillas
15 oz can charro beans
salsa or hot sauce of choice

2 cans (13.5 oz) coconut milk
add water to 1 can
1 stick of cinnamon
4 oz piloncillo
1 tsp vanilla extract
2 Tbsp corn starch mixed with 3 Tbsp cold water

BREAKFAST Recipes easy
How to make breakfast tacos

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