Bulgogi (Korean BBQ beef ) recipe

2 lbs thinly sliced ribeye steak
1/3 cup soy sauce
1/4 cup water
1/4 cup rice wine
2 tbsp sugar
1/2 tsp black pepper
1/2 tsp white pepper
1/4 of a medium onion grated
1/4 of Asian pear grated
5 cloves garlic grated
2 stalks green onions chopped
1 medium size onion Chopped

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