QUICK DINNER RECIPE | VEGAN MIXED MUSHROOM FRIED RICE YOU WILL LOVE!
LEARN HOW TO MAKE AN EASY MIXED MUSHROOM FRIED RICE RECIPE AT HOME!
LAY HO MA!! If you’ve been watching the channel for a while now, you know I absolutely love fried rice. There are a million different combinations and it doesn’t have to be super fancy. Join me in this episode and learn how to make an easy mixed mushroom fried rice recipe so delicious, it will be part of your weekly rotation. Let’s begin.
Ingredients:
250g fresh mixed mushrooms
3 sticks green onion
3 tbsp olive oil
1 1/2 cups leftover white rice
2 tbsp soy sauce
1 tbsp white sesame seeds
Directions:
1. Slice the cremini mushrooms. Chop the seafood mushrooms and oyster mushrooms. Set the mushrooms aside
2. Finely chop the green onions
3. Heat up a nonstick pan to medium heat
4. Sauté the mushrooms dry for 5-8min
5. Add the olive oil, green onions, and rice
6. Add the soy sauce and sauté for another 2-3min
7. Plate the fried rice and sprinkle with white sesame seeds
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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