5 Mins Indian Lunch Recipes | Instant Lunch Recipes

Recipe : 1 Jeera Rice
Ingredients:
1 Cup Cooked Basmathi Rice
1 Tbsp Ghee (Clarified Butter )
1 Tsp Jeera (Cumin Seeds)
1 Inch Cinnamon
1 Star Anise
2-3 Cloves
1 Bay Leaf
2 Green Cardamon
1 Green Chilli
Salt

Recipe : 2 Ghee Rice
Ingredients:
1 Cup Basmati Rice
1 inch Ginger
5-6 Garlic Pods
3.5 Tbsp Ghee
1 inch Cinnamon
1 Aniseed
4 Cardamom
2 Bay Leaves
6 Cloves
1 Small Piece Mace
2 Green chillies
1 Tbsp Cashew Nuts
1 Tbsp Raisins
Salt to taste

Recipe : 3 Matar Pulao
Ingredients:
1 Tbsp Ghee ( Clarified Butter)
1 Bay Leaf
1 Black Cardamom
1 Green Cardamom
1 Small Piece of Maze
1 inch Cinnamon
10 Cashew Nuts
1/4 Cup Green Peas ( Matar)
1 Cup Cooked Basmathi Rice
Salt to taste

Recipe : 4 Spinach Rice
Ingredients
100 grams Spinach Leaves
1 teaspoon Oil
1 small Star Anise
2 Green Cardamom
2 Cloves
1 inch Cinnamon Stick
1 Bay Leaf
1 teaspoon Ginger Garlic Paste
1 medium Onion
Salt, to taste
1 medium Potato
Water
1/2 teaspoon Garam Masala
1/4 teaspoon Tumeric Powder
10-12 Mint Leaves
1 cup Cooked Rice
1 teaspoon Lime Juice

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