What I cook & eat during a busy week.
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🥘 My favorite Carbon Steel Griddle ➡️
📃 RECIPE Link(s)
▪ Chilaquiles –
▪ Chicken Salad –
▪ Grilled Chicken Wrap –
▪ Green Chile Chicken Mac & Cheese –
▪ Poblano con Queso Taco –
🍔 Sunday Cooking Club Newsletter:
🌳 Support on Patreon:
📚 Videos & Sources mentioned:
▪ How to Meal Prep…if you hate meal prepping –
📸 Instagram ➔
🎚 TikTok ➔
🐣 Twitter ➔
USEFUL KITCHEN GEAR
🌡Thermapen Thermometer:
🍳 Made In Wok I use:
🥌 Budget Whetstone for sharpening:
🧂 Salt Pig:
⚖ Scale:
🍴 Budget 8-inch Chef’s knife:
🔪 Nicer 8-inch Chef Knife:
🧲 Magnetic Knife Rack:
🥘 Cast iron griddle:
📄 Baking Sheet:
🛒 Wire Rack:
🍳 Saucepan:
🪓 Woodcutting board:
⏱ TIMESTAMPS:
0:00 Intro
1:50 Sunday
3:15 1 – Monday Lunch: Pizza Sandwich
6:30 2 – Monday Dinner: Grilled Chicken Salad
8:40 3 – Tuesday Lunch: Poblano con Queso with Chicken
11:40 4- Tuesday Dinner: Green Chile Cheddar Chicken Pasta
14:00 5 – Wednesday Lunch: Chicken Salad Flatbread
15:55 6 – Wednesday Dinner: Chilaquiles Verde w/ Chicken
🎵 Music by Epidemic Sound (free 30-day trial – Affiliate):
MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A7C
Voice recorded on Shure MV7
Edited in: Premiere Pro
Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com]( and affiliated sites.
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