dal dhokla recipe:
methi na gota recipe:
dal dhokla recipe | chana dal dhokla | vati dal khaman dhokla | lentil dhokla with detailed photo and video recipe. a popular and tasty gujarati snack recipe made with lentil chana dal and rice. unlike the traditional besan dhokla, where dhokla is made instantly, dal dhokla follows the traditional way of soaking, grounding and fermenting. the recipe tastes great when served with spicy chutney like green chutney or red chutney, but also be consumed without any sides. dal dhokla recipe | lentil dhokla recipe | how to make dal khaman dhokla recipe with step by step photo and video recipe. gujarati cuisine is known for its flavoured and tasty snack recipe it has to offer from its appetiser palate. generally, these snacks are made with besan flour or gram flour by either deep frying or by steaming the batter in a steamer. one such easy and simple snack recipe is the dal dhokla recipe known for its taste and flavour.
methi na gota recipe | methi na bhajiya | gujarati gota recipe with detailed photo and video recipe. an authentic and traditional gujarati snack recipe made with finely chopped fenugreek leaves and chickpea flour. the recipe is very similar to any deep-fried bajji or fritters and can be served as either evening snacks or appetizers. in addition compared to others, it is one of the easy and simple bajji recipes. methi na gota recipe | methi na bhajiya | gujarati gota recipe with step by step photo and video recipe. bajji or pakora recipes are very common across india and are made with myriad veggies and ingredients. as a matter of fact, each region and state has its own variation which suites the local demography. one such hugely popular and tasty bajji or deep-fried snack recipe is the methi na got from the western indian cuisine.
handvo recipe | how to make gujarati handvo recipe | mixed dal handvo with detailed photo and video recipe. a healthy and tasty mixed lentil vegetable cake recipe from the popular gujarati cuisine. it is generally prepared from lauki or bottle gourd combined with mixed lentil dough and baked till it attains cake-like texture. it is generally served with spicy green chutney for breakfast and snacks. handvo recipe | how to make gujarati handvo recipe | mixed dal handvo with step by step photo and video recipe. gujarati cuisine has to offer myriad colourful recipes which can be easily relished for breakfast and dinner. generally, it is either prepared with besan or perhaps with a combination of lentils. one such healthy and a popular baked recipe similar to the cake recipe is vegetable based handvo recipe.
khandvi recipe | how to make gujarati khandvi in pressure cooker with detailed photo and video recipe. a popular gujarati cuisine savoury snack recipe prepared from besan or chickpea flour with butter milk / curd / yogurt and other indian spices. this favourite gujarati snack is also known as pataudi or dahivadi and in marathi it is known as suralichi vadi or patuli. khandvi recipe | how to make gujarati khandvi in pressure cooker with step by step photo and video recipe. khandvi snack is prepared with very less ingredients, but certainly a complicated process to prepare. the right consistency and thickness of besan batter play a important role in getting the desired shape of khandvi. it can also be prepared in open pan or with non-stick pan.
Original Source Link