Welcome back to another What’s for dinner where I show you 3 really quick and easy dinner ideas! If this is your first time visiting my channel, I do these videos all the time, so I’d love for you to subscribe for lots more dinner inspiration!!
COMMONLY ASKED QUESTIONS:
Where did you get the cheese grater?
Where did you get your cutting board?
Our friends knew a guy who made them and they had it made for us several years ago. 🙂
Does Steven ever not like anything?
Of course!! First of all, we have been married for 20 years and I was not always good in the kitchen. In fact, I was a pretty terrible cook for the first 12 years or so. So there were plenty of times when neither of us liked what I made. But I’ve gotten better at picking out meals that I’m pretty sure we will enjoy. I don’t just go pick a recipe and cook it. I read through it and research different variations before I deem it a good one to try.
Secondly, if we were to not like something I would NOT show it here. Solely because I want to share only recipes that we would recommend. I don’t want to waste your time, or my time (editing) on a recipe we would never tell anyone else to try. We’ve only had that happen a couple times – and I got rid of the footage we had filmed (which was so sad because we took time to film it).
I hope that answers that question! Remember also that we only film 3 meals a week. The rest of the time we have our family favs or go out to dinner.
0:34 Mexican Rice
1:48 Healthy Turkey Tacos
8:01 Air Fryer Chili Lime Chicken
16:21 Subbie Supper Intro
17:23 Caesar Chicken
19:04 Green Beans
*SUBBIE SUPPER* Submitted by Kaylee
seasonings (salt, pepper, garlic powder, italian seasonings)
grated parmesan cheese
1/2 cup creamy Caesar dressing (more if you are doing more than 3 pieces of chicken)
1/4 cup sour cream (same, increase if more chicken)
Preheat oven to 400 F. Place chicken in baking dish and season with seasonings and sprinkle with parmesan cheese. Mix Caesar dressing with sour cream and pour over the chicken. Top with more parmesan cheese. Bake at 400 F for 30-40 minutes (it only took ours 30 minutes). Enjoy!
4 slices of bacon, chopped into bite-sized pieces
2 cans green beans, drained
1.5 – 2 cups chicken stock
1 tsp garlic powder
1 tbsp brown sugar
salt and pepper to taste
Cook bacon in same pot you plan to cook green beans. After the bacon is done, do not drain the grease! Pour in green beans, chicken stock and seasonings. Bring to a boil and then reduce heat to simmer for about 30 minutes (uncovered) until most of the liquid evaporates.
Want to submit a Subbie Supper recipe to be featured in an upcoming What’s for Dinner video? CLICK HERE:
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