Main Dishes

AIR FRYER BREAD |Multi-Purpose Dough Part 2|Soft Dinner Rolls{See for some unit correction)

Check out my baked and fried (in oil) version of this Multi-Purpose dough in my previous video here👇

✔️Multi-Purpose Dough
1 whole egg [60 grams]
3 tbsp sugar [38 grams]
2 tsp instant yeast [6 grams] (Error in the video, DISREGARD the 38 grams as shown)
1 cup fresh milk [240 ml] (lukewarm)
1/4 cup oil (any cooking oil)
3 cups all purpose flour [405 grams]
1/2 tsp salt [3 grams]

✅Air fry @ 125 C (260F) for 10 mins. or add up time if it needs it.
Air fryer Model: Philips HD9200/91 4.1 Liter

1. Cooking / Baking time & temp may vary on the type and size of air fryer so alter it accordingly.

2. Pre-heat the air fryer if preferred.

2. The bread gets browned only on top & its bottom may look pale/white since the heating element of a regular air fryer is only on top. If preferred, the bread can be flipped once its top has turned brown then bake/fry for another few minutes until it’s brown. Air frying the bread for longer time without flipping it may result to a toasted top crust.

Looking for more recipes? Follow me here👇




Original Source Link

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button