Try one of these 3 easy, healthy, meal prep Muffin Cup Recipes; Black Bean + Corn, Tomato + Feta, or Broccoli + Cheddar!
FAVORITE KITCHEN TOOLS:
7-Inch Santoku Knife:
Spouted Glass Measuring Cup:
12 Cup Muffin Pan:
Glass Storage Containers:
FOLLOW CLEAN & DELICIOUS ON SOCIAL:
EGG MUFFIN CUP RECIPE
Preheat oven to 350 + coat a 12-cup muffin pan with cooking spray.
Whisk together 12 eggs in a large spouted cup and season with salt and pepper.
Add any of the following veggie combo’s below to each muffin cup, filling the cup about half way up (you can mix and match your fillings).
Divide eggs amongst each muffin cup and cook for 20 minutes. Cool and enjoy!
BLACK BEAN + CORN MUFFIN CUP
Black beans, rinsed and drained
sprinkle of cumin
TOMATO + FETA EGG MUFFIN CUP RECIPE
feta cheese, crumbled
sprinkle of dried oregano
BROCCOLI + CHEDDAR EGG MUFFIN CUP RECIPE
Clean & Delicious is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This does not cost you a thing! Shopping through our links is an easy way to support Clean & Delicious and we appreciate and are super grateful for your support!
Original Source Link