How to Make Arroz Con Leche | Mexican Rice Pudding Recipe
Here is my version of arroz con leche. It’s perfect for dessert and even better when it’s cold outside.
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INGREDIENTS
4 cups (960 ml) water
1 medium cinnamon stick
2 whole cloves
1/2 cup long grain rice (3 oz)
4 tbls sugar (2 oz)
12 oz can evaporated milk (354 ml)
1/4 tsp salt
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