Grilling
How To Eat Korean BBQ: A Beginner’s Guide
Let’s go eat Korean BBQ. Kombe!
On the menu: Sam-Gyeop-Sal (pork belly), Yang-Nyeom Galbi (marinated beef short rib), Prime Cha-dol-ba-gi (thinly sliced brisket), banchan.
More info here:
Special Thanks
Irene Yoo (Yooeating)
Miss Korea BBQ
Nell Casey
Video by Jessica Leibowitz
Produced by Nell Casey and Jessica Leibowitz
Second Camera by Zinno Park/SB GROUPE
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