mini rasgulla recipe:
mishti doi recipe:
kalakand sweet recipe:
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Rasmalai Recipe | Soft Rasamali & Rabdi Halwai Style 9 Secret Tips with detailed photo and video. a classic and traditional Indian dessert recipe made with milk solids and soaked in sweetened milk rabdi. it basically originates from the eastern part of india and known by various names including rossomalai, ras malai or rasa malei. it is an extremely popular juicy dessert and is typically served after a satisfying lunch or dinner meal, but can also be served after a lip-smacking chaat snack meal. Rasmalai Recipe | Soft Rasamali & Rabdi Halwai Style 9 Secret Tips with step by step photo and video recipe. eastern India or more precisely Bengali cuisine has contributed a lot of dessert recipes to indian cuisine. these are typically made with milk or milk solids which is either dipped in sugar water or sweetened milk. one such satisfying and delicious milk-based dessert recipe is Rasmalai Recipe which is known for its creamy, soft and juiciness from the flavoured milk rabdi.
mini rasgulla recipe | bengali chenna rasbari | angoor rasgulla with detailed photo and video recipe. an authentic and tasty bengali dessert recipe made with milk solids dipped and served in sugar water. the key significant difference between the traditional rosogulla and mini rasgulla is in its size and hence the name of mini. comparatively, it is much easier to prepare as there are less risk or chance to break or dissolve especially while boiling in sugar water. mini rasgulla recipe | bengali chenna rasbari | angoor rasgulla with detailed photo and video recipe. bengali desserts are known for its milk-based desserts which are hugely popular for its creamy and spongy texture. most of these desserts are prepared by spoiling the milk and the milk curdles also known as chenna is sweetened with sweeting agent. one such easy and simple chenna based sweet recipe is angoor raabari or also refereed as mini rasgulla known for its size and appearance.
mishti doi recipe | bengali sweet yoghurt or curd recipe | mitha dahi recipe with detailed photo and video recipe. a traditional bengali sweet recipe prepared from thick milk which later converted to thick sweet yogurt. a popular bengali cuisine fermented dessert recipe is mainly prepared from full cream milk, sugar / jaggery with some yogurt for starter. mishti doi recipe | bengali sweet yoghurt or curd recipe | mitha dahi with step by step photo and video recipe. basically mishti doi is prepared from boiling the milk till it is reduced to half and is thickened. later caramelised sugar or jaggery is added to evaporated milk to which curd or yogurt is added as starter. after adding the starter, it left for fermentation in dry warm place which yields thick sweet yogurt or mitha dahi.
kalakand sweet recipe | kalakand mithai | kalakand milk cake barfi with detailed photo and video recipe. basically an Indian version of milk cake recipe made with solidified sweetened milk and chenna. it is soft and fudge in texture but loaded with goodness and creaminess of milk, sugar and topped with chopped dry fruits. it is particularly prepared especially during the festival season of diwali and ganesh chaturthi and served as prasad. kalakand sweet recipe | kalakand mithai | kalakand milk cake barfi with step by step photo and video recipe. milk based dessert recipes are very common across india. it is appreciated for its creamy and richness and are prepared for various occasions and celebrations. generally, it is prepared with either paneer or chenna, but it can also be extended to other types of sweets. one such simple and easy milk dessert recipe is kalakand or also known as indian milk cake.
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