Best 6 BBQ Smoke Ring Black Belt Techniques Tips Pitmaster Harry Soo Los Angeles

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Harry responds to a Youtube viewer request on how to get the best competition smoke ring. Click “SHOW MORE” for all of Harry’s BBQ gear, videos, and social media links!!!

As a competition pitmaster and certified BBQ judge, I always strive for a world-class smoke ring on my meats, especially brisket and butt, when I compete. However, as a BBQ judge, I’m trained to ignore the smoke ring as the judging rules specifically state that a judge must ignore the smoke ring when judging an entry. As a competitor, I know that without a smoke ring, it’s unlikely that I’ll take a walk to the stage that day.

In response to my viewer request, I shared some black belt tricks on how to get a smoke ring and how my Championship Moola Beef rub compares against several other methods. My Moola competition rub helped me win 1st Place KCBS Ranchers Reserve Brisket Cup 2010 and 1st Place KCBS Ranchers Reserve Beef Cup 2011. I had the unprecedented honor of winning this prestigious national title two years in a row and received a standing ovation at the pitmasters award ceremony in Kansas City. My award winning rub which contains special ingredients such as powdered Shitake mushrooms and Worcestershire powder is recommended on brisket, steaks, hamburgers, tri-tip, and sausages

1st Place KCBS Ranchers Reserve Brisket Cup 2010

1st Place KCBS Ranchers Reserve Beef Cup 2011

Harry’s Moola Rub:
Harry’s Youtube channel:
Harry’s BBQ class info:
BBQ Gear Harry likes:
Harry’s rub and sauce on his website:
Harry’s rubs and sauce on Amazon:
Thermoworks thermometers used in video:

Title: Vibe With Me; Artist: Joakim Karud


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Hi! I’m Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories

On weekdays, I’m an IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I’m the head tour guide for a team of IT project managers who build datacenters, networks, servers, and infrastructure that helps bring tap water to 300 cities and 20 million residents in SoCal.

On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You’ve seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I’ve used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I’ve won over 27 Grand Championships. I’ve personally taught 170 classes and trained 2,500+ pitmasters in small hands-on dozen student classes in the US, Sydney, London, Kuala Lumpur, Canada, and Hawaii.

I get many questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I’ve answered thousands via email so in 2017, I decided to post my answers via video to reach a wider audience. I’ll do my best to post a video on my channel weekly. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes; as well as interviews and stories.

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