6 Quick & Easy Diwali Snack Recipes in 20 Minutes | 6 Instant Diwali Snacks Recipes

6 Easy Diwali Snacks That Take Less Than 20 Minutes To Make

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Classic Shakarpara:
Kaju Katli:
Gulab Jamun Recipe:

Ingredients for Shakarpare:
½ cup (100g) jaggery
1/3 cup + 2 tablespoons (110ml) water
2 cups (250g) whole wheat flour/atta
3 tablespoons semolina/suji
¼ cup (60ml) clarified butter/ghee
Oil for frying

Ingredients for Mathri:
1 cup (128g) refined flour/maida
¼ teaspoon salt
¼ teaspoon black pepper powder
¼ teaspoon carom seeds/ ajwain
¼ teaspoon cumin seeds/jeera
2 tablespoons ghee to knead dough
¼ cup (60ml) water
2 tablespoons ghee + 1 tablespoons refined flour
Oil for frying

Ingredients for No-Fry Chivda:
4 cups (200g) poha/flattened rice
2 tablespoons oil
1 cup raw peanuts
½ cup cashews slit in half
½ cup almonds slit in half
¼ cup dry coconut thinly sliced
¼ cup roasted chana dal
20-22 curry leaves
2 green chillies roughly chopped
¼ cup raisins
½ teaspoon turmeric powder
1 teaspoon amchoor powder
1 teaspoon kashmiri red chilli powder
Salt to tatse
2 tablespoons powdered sugar

Ingredients for Namakpare:
2 cups (250g) refined flour/maida
¾ cup (80ml) water
5 tablespoon oil for dough
1 teaspoon carom seeds/ ajwain
½ teaspoon salt
½ teaspoon black pepper
Oil for frying

Ingredients for Nankhatai:
1 cup (128g) refined flour/ maida
½ cup (60g) gram flour/ besan
2 tablespoons semolina/suji
1 cup (125g) powdered sugar
½ cup (120ml) clarified butter/ghee
1 tablespoon baking powder
½ teaspoon cardamom/ elachai powder
¼ teaspoon salt

Ingredients for Gujiya:
2 cups (250g) maida/refined flour
¼ cup (60ml) ghee/clarified butter
200g mawa/khoya
½ cup (100g) powdered sugar
½ cup (50g) dry desiccated coconut
2 tablespoons suji/semolina
2 tablespoons charoli/chirongi
2 tablespoons raisins
8-10 kaju/cashews
½ teaspoon cardamom powder
Oil for frying

► Equipment Used In The Recipe:
Induction Cooktop:
Non-Stick Kadhai:
Steel Pan & Kadhai:
High Power Mixer Grinder:

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