Hey friends! Don’t forget to make this Southern Corn Pudding Casserole this holiday season:
This Southern Corn Pudding Casserole is a creamy mixture of whole kernel corn and creamed corn tossed in a sweet, creamy mixture made of eggs, melted butter, sugar, sour cream, vanilla extract, spices, and cornbread mixture. It is then baked until it is golden brown. Once done it has a “pudding” texture. This creamy Southern Corn Pudding Casserole is a perfect holiday dish. With whole kernel corn and creamed corn, it’s a creamy, delicious casserole that will be the star of your holiday table.
Find the recipe here:
Timestamps for video:
0:20 – Here are the ingredients needed.
0:49 – Remove any lumps from the cornbread mixture.
0:52 – Add eggs to a bowl.
0:56 – Whisk the eggs.
1:06 – Pour in creamed corn.
1:12 – Add kernel corn.
1:18 – Mix well.
1:25 – Add sour cream.
1:32 – Add granulated sugar.
1:37 – Add ground nutmeg and vanilla extract.
1:42 – Mix well.
1:50 – Pour in melted butter.
2:01 – Add cornbread mixture.
2:07 – Mix until well combined.
2:21 – Butter a bake dish.
2:32 – Pour the batter into the bake dish.
2:44 – Bake for 35-40 minutes.
3:05 – Dish out and serve alongside your favorite holiday meal!
Loved this Southern Corn Pudding recipe? Here are some more recipes to try:
Southern Fried Corn Fritters:
Southern Cornbread Dressing:
Tex Mex Corn Casserole:
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