Southern Corn Pudding Casserole | I Heart Recipes

Hey friends! Don’t forget to make this Southern Corn Pudding Casserole this holiday season:

This Southern Corn Pudding Casserole is a creamy mixture of whole kernel corn and creamed corn tossed in a sweet, creamy mixture made of eggs, melted butter, sugar, sour cream, vanilla extract, spices, and cornbread mixture. It is then baked until it is golden brown. Once done it has a “pudding” texture. This creamy Southern Corn Pudding Casserole is a perfect holiday dish. With whole kernel corn and creamed corn, it’s a creamy, delicious casserole that will be the star of your holiday table.

Find the recipe here:

Timestamps for video:
0:20 – Here are the ingredients needed.
0:49 – Remove any lumps from the cornbread mixture.
0:52 – Add eggs to a bowl.
0:56 – Whisk the eggs.
1:06 – Pour in creamed corn.
1:12 – Add kernel corn.
1:18 – Mix well.
1:25 – Add sour cream.
1:32 – Add granulated sugar.
1:37 – Add ground nutmeg and vanilla extract.
1:42 – Mix well.
1:50 – Pour in melted butter.
2:01 – Add cornbread mixture.
2:07 – Mix until well combined.
2:21 – Butter a bake dish.
2:32 – Pour the batter into the bake dish.
2:44 – Bake for 35-40 minutes.
3:05 – Dish out and serve alongside your favorite holiday meal!

Loved this Southern Corn Pudding recipe? Here are some more recipes to try:
Southern Fried Corn Fritters:
Southern Cornbread Dressing:
Tex Mex Corn Casserole:
Creamed Corn:

About Me & I Heart Recipes: Hey there, I’m Rosie – Welcome to my YouTube Cooking Channel. I love cooking, baking, and sharing my recipes. I’m a firm believer that cooking shouldn’t be a chore, IT SHOULD BE FUN!!! Therefore, I’m here to share my fun, and easy recipes for everything including soul food favorites, old fashioned southern cuisine, restaurant copycat recipes, and your favorite comfort foods. Feel free to browse through my recipe collection and also come visit at to print out the recipes for FREE!

Follow I Heart Recipes on social media:

Original Source Link

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button