Ingredients
Garlic cloves – 20 to 25
Shallots – 20
Dry chilli – 7
Tomato – 2
Small piece of tamarind
Cumin seeds – ½ teaspoon
Gingelly oil – 2 tbl spoon
Mustard & urad dal
Curry leaves
Dosa batter
Oil
Salt
Egg – 1 (For egg dosa)
Original Source Link
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