banana chips recipe:
tomato sev recipe:
verki puri recipe:
aate ki chakli recipe:
banana chips recipe | homemade kerala banana wafers | kele ke chips with detailed photo and video recipe. an interesting deep-fried snack recipe made with green raw banana or kachha khela. it is a popular snack in south india and is typically made as munching evening snack or as compliment savoury snack with desserts. it is very easy to make as it does only require raw banana, oil to deep fry and salt to taste. banana chips recipe | homemade kerala banana wafers | kele ke chips with step by step photo and video recipe. chips have become one of the popular snacks across india and consumed for various occasions. the most popular variant is the potato-based chips which even comes with different flavour and shapes. having said that, the traditional banana chips from south india has its own place in its popularity and also the taste and flavour.
tomato sev recipe | tomato sev namkeen | khasta tamatar namkeen sev with detailed photo and video recipe. an interesting munching snack recipe made with gram flour and tomato puree. it is an very good alternative recipe compared to the traditional besan sev which generally lacks any additional flavour. due to the addition of tomatoes, it adds nice aroma, tangy taste with the existing spicy and savoury taste from besan. tomato sev recipe | tomato sev namkeen | khasta tamatar namkeen sev with step by step photo and video recipe. sev recipe is a very basic type of namkeen snacks made across india. there are myriad types of sev made which differs with the additional flavour added to it while making the conventional sev namkeen. one such simple and tasty sev recipe is the tomato sev recipe or also known as the khasta tamatar namkeen sev.
verki puri recipe | how to make crispy varki puri | verki snack with detailed photo and video recipe. a crispy and flaky snack recipe made with plain flour, pepper and cumin. it is an ideal snack recipe prepared especially during the festival season of diwali and ganapathi chaturthi. having said that it is also a popular jar snack and can be prepared and served for the day-to-day with a cup of tea or coffee.verki puri recipe | how to make crispy varki puri | verki snack with step by step photo and video recipe. festival season is around the corner and many would jump on making the sweets and desserts to it. at the same time, the savoury snacks play a major role in it and also a sought after recipe. one such simple and popular snack recipe is the verki puri recipe from the popular cuisine of western india.
bhakarwadi recipe | how to make maharashtrian bhakarwadi snack with detailed photo and video recipe. an ultra-popular deep fried snack recipe made with plain flour and dry spices. the recipe mainly hails from the famous marathi and gujarati cuisine and is typically made during the festival celebrations. it is typically served as a savoury snack with other popular sweets, but can be served as it is as an evening snack with a cup of tea. bhakarwadi recipe | how to make maharashtrian bhakarwadi snack with step by step photo and video recipe. snack recipes are very common across india and are made for different purpose with myriad ingredients. each region and state across india has its own set of snack recipes bouquet and is popular all over india. once such a hugely popular snack recipe is the bhakarwadi recipe from the maharashtrian cuisine.
aate ki chakli recipe | wheat chakli recipe | gehu ke aate ki chakli with detailed photo and video recipe. an interesting and easy deep fried snack recipe made with wheat flour and spices. this an extension to the traditional chakli or murukku recipe which is made with rice flour and urad dal flour combination. this snack can be easily made for the popular festival like janmashtami or ganesh chaturthi, but not just limited for it.
shankarpali recipe | spicy tukkudi recipe | savory or tikhat shankarpali with detailed photo and video recipe. a simple and easy savory snacks recipe made with plain flour and jeera. it is a popular savory snack from the western and northern karnataka and is generally made during festival seasons. there are many ways of making the shankarpali but this recipe post dedicates to savoury version made with plain flour.
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