Controlling the temperature of a charcoal BBQ can be difficult to understand if you aren’t used to it… but if doesn’t have to be. With some simple techniques and lots of practice, you can quickly get to grips with it.
The 7 tips in this video will give you a basic understanding of how to hit your target temperature each time you fire up. Consistency comes with practice so don’t be put off if you struggle in the beginning.
I’m always around to help out when I can so if you have any questions, leave them in the comments below or send me a message via the website and we can chat further.
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