Desserts

If There Is a Better Bread and Butter Pudding Recipe I Haven’t Found It Yet



If there is a better way to make bread and butter pudding, I certainly haven’t found it yet.

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Bread and butter pudding:
Sliced bread 12 slices
Eggs 5
MIlk 425ml – 3/4 pint 1 1/2 cups
Double or heavy cream 285ml – 1/2 pint 1 cup
Caster sugar 50g – 1.7oz
Sultanas 50g – 1.7oz
Unsalted butter 100g – 3.5oz
spice of choice 1 pinch (I did Cinnamon)
Vanilla 1 pod or 1 tsp paste

The Custard (creme Anglaise)
Double or heavy cream 250ml – 0.4 pint 1/2 cup
Milk 250ml – 0.4 pint 1/2 cup
Caster sugar 50g – 1.7oz
Egg yolks 6
Vanilla 1 pod or tsp paste

Powdered sugar and apricot jam to finish

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