Healthy Eating

What I Ate In A Week (Healthy + Easy Korean Recipes)



A few of my favorite things: cooking + eating 💚 Back by popular demand, I present to you a new What I Ate In A Week episode with MOSTLY Korean recipes. Hehh!

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❐ KITCHEN ❏
➥ Black Stone Pot:
➥ Material Kitchen – Knife Trio:
➥ Caraway – Saute Pan:
➥ Fable – The Dinner Plates:
➥ Soba Bowl:
➥ Lalo – Suction Plate:
➥ Caraway – Sauce Pan:
➥ Anchor – Mixing Bowls:
➥ Misen – Chef Knife:
➥ Cusimax – Glass Front Toaster:
➥ Cuckoo – Rice Cooker:
➥ Wooden Spoons:
➥ Jamie Oliver – Cutting Board:
➥ Fika – Egg Pan:

❏ RECIPES ❏
➥ Rainbow Pita Pizza:
➥ Heart Egg Roll:
➥ Gimbap:

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❐ MEALS ❏
[0:00]
〰️ DAY 1 〰️ [0:09]
➥ Breakfast: Gyeran Jjim
➥ Lunch: Pita Pizza
➥ Dinner: Soba Noodles
➥ Snack: Watermelon

〰️ DAY 2 〰️ [3:25]
➥ Brunch: Bossam
➥ Dinner: Shrimp Dumplings, Seasoned Cucumbers & Beef Miyukguk
➥ Dessert: Watermelon

〰️ DAY 3 〰️ [4:55]
➥ Brunch: Sujebi
➥ Dinner: Mushroom Dwupbap

〰️ DAY 4 〰️ [7:20]
➥ Brunch: Mushroom Dwupbap
➥ Dinner: Kimchi Tofu Noodles

〰️ DAY 5 〰️ [9:10]
➥ Breakfast: Gyeran Mari
➥ Lunch: Pita Sandwich
➥ Dinner: Ggoma Kimbap

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❐ VIDEO CREDIT ❏
➥ Video edited by Dellin:
➥ Thumbnail by Kiyomi:

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❐ MUSIC ❏
➥ JazzyHan – you are my spring
➥ kwonsedong – OKSANG
➥ Epidemic Sound

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FTC: This video is not sponsored! Some of the links above are affiliate links, which means I may earn a small commission if anyone purchases through them. This helps support my channel so I can continue to create videos for ya’ll~

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