Honey garlic shrimp is undoubtedly a dinner favorite! Juicy shrimp are coated in a savory-sweet n’ garlicky glaze. And the best part? It’s done in about 20 minutes!
Trust me when I say this honey garlic shrimp hits all the right spots for a top tier shrimp recipe. It’s cooked in the best savory-sweet glaze, satisfies your seafood fix for the week, and yes, it falls under my favorite dinner category of 30-minutes or less, fuss-free meals!
My go-to way to plate these shrimp are on a warm bed of rice with a sprinkle of sliced green onions (the more the better). But there’s lot of healthy ways to serve them up!
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► PRODUCTS MENTIONED:
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00:33 How to peel and devein shrimp
01:04 Make the honey garlic sauce
01:43 Marinate the shrimp in the honey garlic sauce
01:55 Finely chop herbs and slice green onions
02:29 Saute the shrimp until cooked through
03:21 Add the remaining sauce and herbs
04:12 Plate it with rice or other sides, then garnish with green onions
04:43 Taste test
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