Main Dishes

4 Low Carb Recipes! | What's For Dinner? | Julia Pacheco

EASY MEAL IDEAS | LOW CARB RECIPES | WHATS FOR DINNER | TASTY & DELISH | LET’S GET COOKING! Welcome back & Happy Sunday to you! Today we have four low carb dinner recipes to mix up the weekly menu with! I hope this provides a little cooking motivation! Thanks for watching ????

0:00 | Welcome! ❖Today’s Recipes:
0:33 | Sausage Italian Boats (Did not use chicken)
3:27 | Chicken Bacon Ranch (Typed below)
6:13 | Meatless Vegetable Soup
8:43 | Oven BBQ Ribs (Typed below)



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T Y P E D R E C I P E S:
Baby Back Ribs:
3 lbs pork baby back ribs
2 tbsp olive oil
1 tbsp garlic powder
1/4 cup brown sugar
1 tbsp granulated garlic
1 tsp chili powder
1 tbsp smoked paprika
1 tsp salt
1 tsp black pepper
1 tsp cumin
Mix all the seasonings together and rub on your ribs. Cover your ribs tightly in aluminum foil place in a preheated oven to 300 degrees for 3.5-4hours. After baked take the ribs out of the foil and brush BBQ sauce all over. Place back in the oven under the broiler for 2-3 minutes. Enjoy

Chicken Bacon Ranch Casserole
At least 5 strips of bacon
1LB chicken breast cubed
Onion powder
Garlic powder
2 eggs
2 10 oz bags of steamed cauliflower rice
12 oz broccoli florets steamed
2 TBS ranch seasoning
2 cups sharp cheddar cheese
Cook the bacon, once cooked remove it to a separate place and add your chicken season with garlic powder, onion powder, paprika, salt and pepper. Once cooked remove to a separate plate. Whisk the eggs together. In a large bowl add your steamed cauliflower rice, steamed broccoli, crumbled up bacon, cooked chicken, ranch seasoning, eggs, 1 cup sharp cheddar cheese, season with salt pepper onion power garlic powder paprika. Mix all together. Place in a greased casserole dish. Bake on 350 for 20-25 minutes.

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