A Perfect 4 Course Date Night Dinner
I’m talking cacio e pepe, steak, s’mores chocolate lava cake. Valentines day is coming my homies, let’s make it perfect.
Thank you to my Girlfirend Kate for joining us on this emotional rollercoaster
My Ramekins:
My Juicer:
Pyrex® Prepware Glass Measuring Cup:
Breville® 70 oz. Juice Fountain Cold Juicer:
KitchenAid – KP26M1XNP Professional 600 Series Stand Mixer – Nickel Pearl:
KitchenAid® Pasta Press Attachment for Stand Mixers:
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Ingredients you’ll need:
Granita:
2/3 cup (157ml) golden beet
1 cup (236ml) apricot juice
1/2 cup (118ml) champagne
Cream:
1/4 cup (60ml) heavy cream
3tbsp (51g) mascarpone
Cacio e Pepe:
1/2 lb pasta
Salt to taste
2 tablespoons olive oil
2 teaspoons (6g) coarse ground black pepper
1 cup fresh grated Parmesan
1/2 cup fresh grated pecorino
Fresh black pepper and salt to taste
More grated parmigiana reggiano
Steak:
it’s steak and pickles come on
Chocolate Lava Cake:
1/2 cup 113gbutter
6.5 ounces184 dark chocolate
2 eggs
3 egg yolks
1/4 cup (60g) sugar
1tbsp (21g) brown sugar
1/2 teaspoon (2g)salt
2 tablespoons (21g) all purpose flour
marshmallows for toasting
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