What is the Reverse Sear Method?
The Reverse Sear Method allows you to grill larger cuts of steak to a uniform internal temperature with a charred crust, yet keeping the steak juicy and tender. This method will teach you how to avoid having a burnt crust and a raw center on your grilled steak!
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“Get Out of the Kitchen, Light the Fire and Start Cooking Outdoors!”
“Cooking Everything Outdoors” 2014