Get every bit of juice without stinging your hands or fingers. Squeezing a lemon or lemon requires me to either A) pull out the bulky citrus squeezer that’s buried at the bottom of my kitchen gadgets drawer, or B) do it by hand, which always leaves my fingers covered in sticky juice and more than a few acrid seeds sprinkled into whatever I’m making. On top of everything, this hack takes just 30 seconds—or less. Not only that, I’d venture to guess it’ll work on just about any type of ripe citrus.
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